Easy & Juicy Loup de Mer à la Provençale: My Must
Craving the best loup de mer? My Provençale version is simple, juicy, and full of flavor. Perfect for a healthy seafood dinner—check it out!
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Ingredients
- 4 whole loup de mer (Mediterranean sea bass), about 1.5 lbs each, cleaned and scaled
- 3 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1 cup black olives, pitted and sliced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh basil, torn
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