Chicken and Chorizo Pot Pies

Ingredients

• 1 sprig of thyme, leaves chopped
• 1 tbsp of olive oil
• 1 tbsp of unsalted butter
• 200 ml of cider
• 2 tbsp of cream
• 1 egg, beaten
• 500 g of puff pastry
• 2 leeks, finely sliced
• 600 g of chicken thigh fillets, quartered
• 300 ml of chicken stock
• 3 shallots, finely sliced
• 100 g of chorizo, chopped
• 2 tbsp of plain flour