Chicken & chorizo pie - Master recipes
Heat the oil in a large flameproof casserole dish. Brown the chicken thighs in batches until golden, then transfer to a plate. Add the onions to the dish and cook for 5 mins until soft, then add the...
Ingredients
- 1 tbsp olive oil -
- 10 chicken thighs, skin and bone removed -
- 2 onions, chopped -
- 200g chorizo, skin removed and sliced into discs -
- 50g plain flour, plus a little for dusting -
- 100ml dry sherry, or white wine -
- 600ml chicken stock -
- 150ml single cream -
- large pack parsley, chopped -
- 500g pack puff pastry -
- 1 egg, beaten -
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