Chicken & chorizo pie - Master recipes

Chicken & chorizo pie - Master recipes

master-recipes.com

Heat the oil in a large flameproof casserole dish. Brown the chicken thighs in batches until golden, then transfer to a plate. Add the onions to the dish and cook for 5 mins until soft, then add the...

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Ingredients

  • 1 tbsp olive oil -
  • 10 chicken thighs, skin and bone removed -
  • 2 onions, chopped -
  • 200g chorizo, skin removed and sliced into discs -
  • 50g plain flour, plus a little for dusting -
  • 100ml dry sherry, or white wine -
  • 600ml chicken stock -
  • 150ml single cream -
  • large pack parsley, chopped -
  • 500g pack puff pastry -
  • 1 egg, beaten -

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