Moist Chocolate Cake with Chocolate Fudge Frosting from Madhouse Cookbook: Delicious Recipes for the

Ingredients

• 4 to 5 tablespoons raspberry or apricot jam
• 2 eggs, lightly beaten
• 3½ ounces dark chocolate, 70% cocoa solids, broken into small pieces
• 3 cups confectioners’ sugar, sifted
• ⅔ cup sunflower, peanut or canola oil, plus extra for greasing
• 1½ tablespoons unsweetened cocoa powder
• ⅔ cup milk
• 1 teaspoon baking powder
• ⅔ cup very soft butter
• ¾ cup sugar
• 4 tablespoons unsweetened cocoa powder
• 1½ cups less 2 tablespoons self-rising flour, plus extra for dusting
• 1 teaspoon baking soda
• ½ teaspoon vanilla extract
• 2 tablespoons golden syrup or light corn syrup
• a pinch salt