Ingredients
- 1 cup One Degree Organic sprouted gluten-free oats (Substitute any type of oats you use)
- 1/4 cup coconut flour (Substitute almond flour)
- 2 Tbsp coconut oil
- 1/4 tsp Sea salt
- 1 tsp vanilla extract
- 1-2 Tbsp flaxseed meal (Optional)
- 2 Tbsp maple syrup
- If too dry add 1 Tbsp filtered water at a time until you get sand like, sticky consistency
- 1 cup soaked medjool dates (I soak overnight and drain water)
- 1/2 cup Cashew butter (Substitue any nut or seed butter)
- 1/4 cup coconut oil (Not melted)
- 1-2 tsp vanilla extract
- 1/4 tsp salt
- 1-2 Tbsp maple syrup (Optional if you want it sweeter)
- 1/2 Tbsp coconut oil
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