Asian Tofu Lettuce Wraps - Haley Hughes Wellness
Meatless Monday, Anyone? These asian tofu lettuce wraps are the first tofu recipe I've ever been in love with! If you’re not into tofu you can swap it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haleyhugheswellness.com.
Ingredients
- 1/2 Cup Peanut Butter
- 1/3 Cup Low Sodium Soy Sauce or Coconut Aminos
- 1/4 cup Sesame Oil
- 1/4 cup Rice Vinegar
- 2 Tbsp Sriracha
- 1 1/2 Tbsp Sugar (optional)
- Ground Ginger to taste
- 1 Clove of Garlic, peeled, minced
- ½ cup Cilantro
- 1 Lime
- ½ Cup Peanuts or Cashews
- ½ cup Scallions,
- ½ Cup Shredded Carrot
- 2 Cups Sprouts
- Drizzle leftover sauce
- 1 Container Extra Firm Tofu (14 oz)
- 1/2 Tbsp Sesame Oil
- 4 ounces noodles (I used seaweed rice noodles)
- Head of Butter Lettuce (leaves for wrapping)
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