Potatoes with bacon cracklings served with curdled milk and dill – Morliny
Relive childhood summers with a classic dish: Potatoes with bacon cracklings served in curdled milk and dill. A nostalgic treat in just 40 minutes!
Ingredients
- 0.5 kg (1.1 lb) of early or small potatoes
- 2 onions
- 1 pack of cube bacon from Morliny
- A handful of dill
- 400 ml of curdled milk
- 1 apple (optional)
- Half a teaspoon of marjoram (optional)
- 1 tablespoon of butter (optional)
- Salt and pepper
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