Potatoes with bacon cracklings served with curdled milk and dill – Morliny

Potatoes with bacon cracklings served with curdled milk and dill – Morliny

morliny.pl

Relive childhood summers with a classic dish: Potatoes with bacon cracklings served in curdled milk and dill. A nostalgic treat in just 40 minutes!

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Ingredients

  • 0.5 kg (1.1 lb) of early or small potatoes
  • 2 onions
  • 1 pack of cube bacon from Morliny
  • A handful of dill
  • 400 ml of curdled milk
  • 1 apple (optional)
  • Half a teaspoon of marjoram (optional)
  • 1 tablespoon of butter (optional)
  • Salt and pepper

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