Potato Cracklins’ with Potato Pimento Cheese Dip - Potatoes USA - Philippines

Ingredients

• 10 each (about 15 lbs) Large Russet Potatoes
• As needed, Oil for frying
• ½ cup ground Chile de Arbol
• ¼ cup Sweet Paprika
• 6 Tablespoons Kosher Salt
• 4 teaspoons Sugar
• 4 teaspoons Granulated Garlic
• 4 teaspoons Ground Celery Seeds
• 2 teaspoons Cayenne Pepper
• 1 lb Cheddar Cheese, shredded
• 4 cups Boiling Water
• 2 cups Dehydrated Potato Flakes
• 8 each Garlic Cloves
• 8 ounces Jarred Pimento Peppers, roughly chopped
• 7 ounces Mayonnaise
• 2 Tablespoons Lemon Juice
• 4 teaspoons Worcestershire Sauce
• 2 teaspoons Onion Powder
• 2 teaspoons Kosher Salt
• 1 teaspoon Smoked Paprika
• ½ teaspoon Sweet Paprika