Hazelnut Pecan Cheesecake Bars - Diamond Nuts

Ingredients

• Crust
• 1 1/2 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• Cheesecake filling
• 16 ounces cream cheese, softened
• 3 eggs
• 2/3 cup granulated sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 4 tablespoons all-purpose flour
• Topping
• 1 cup Diamond of California® chopped hazelnuts
• 1 cup Diamond of California® chopped peacans
• 1/2 cup light corn syrup
• 4 tablespoons unsalted butter, melted
• 3/4 cup brown sugar
• 1 egg
• Pinch of salt