Hazelnut Pecan Cheesecake Bars
Indulge in rich Hazelnut Pecan Cheesecake Bars with a graham crust and crunchy nut topping. Perfect for dessert lovers! [Buy Now]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stand mixer
- Spatula
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
- Kitchen scale
- Rolling pin
- Airtight container
Ingredients
- 1 1/2 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 4 tablespoons all-purpose flour
- 1 cup Diamond of California® chopped hazelnuts
- 1 cup Diamond of California® chopped peacans
- 1/2 cup light corn syrup
- 4 tablespoons unsalted butter, melted
- 3/4 cup brown sugar
- 1 egg
- Pinch of salt
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