Chocolate Hazelnut Tart with Toasted Pecans ft. Pecan Nut Pie Crust
Indulge in a rich Chocolate Hazelnut Tart with Toasted Pecans, featuring a buttery pecan crust. Perfect for holiday gatherings or a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1cup Diamond of California® Pecan Halves, chopped
- 2tbsp cornstarch
- 2cups heavy cream
- 3/4 cup chocolate hazelnut spread
- 1/8tsp salt
- 1tsp pure vanilla extract
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