Oven-Baked Rosé Chorizo & Chicken Risotto - WellBeing Magazine
In this delicious dish, be sure to add some extra chilli flakes for a spicy kick.
Ingredients
- Olive oil
- 2 chicken breasts, diced
- ½ cup chorizo sausage, sliced
- 1 onion, fi nely chopped
- 3 tsp minced garlic
- 1 cup uncooked Arborio rice
- ½ cup rosé wine (optional)
- 1 red capsicum, diced
- ½ cup frozen peas
- 4 cups chicken stock
- Salt & pepper, to taste
- Fresh parsley, for garnish
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