Chicken and chorizo risotto - Aceline

Ingredients

• 150g chorizo sausage, sliced
• 1 tbsp olive oil (Borges)
• 1 chicken breast, chopped
• 1 large onion, sliced
• 1 red and yellow pepper, sliced
• 1 tbsp smoked paprika
• 1 tsp chilli flakes
• 1 tsp oregano
• 2 sprigs fresh thyme
• 1 cup Arborio rice (Lamb brand)
• 150ml white wine
• 3 cups hot chicken or beef stock (Calnort)
• Salt and pepper
• Lemon wedges for serving