Chicken & mushroom ravioli in broth
Indulge in delicious Chicken & mushroom ravioli in broth for a memorable dinner. Serves 6 | Women's Weekly Food
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Cooking tools:
- Food processor
- Cookie cutter
- Pastry brush
- Fine-mesh sieve
- Stockpot
- Baking dish
- Mixing bowl
- Skillet
- Saucepan
- Slotted spoon
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 kilogram chicken bones
- 1 onion, chopped
- 1 carrot, chopped
- 1 trimmed celery stick, chopped coarsely
- 1 tablespoon olive oil
- 2 1/2 litres water
- 10 grams dried porcini mushrooms
- 8 fresh lasagne sheets
- 1 egg, beaten lightly
- 100 grams swiss brown mushrooms, sliced
- 100 grams baby spinach
- 1/2 cup (40g) shaved parmesan
- 100 grams flat mushrooms
- 80 grams button mushrooms
- 1 clove garlic, crushed
- 1 teaspoon lemon thyme leaves
- 1/2 cup (80g) finely chopped cooked chicken
- 2 teaspoons finely grated lemon rind
- 125 grams mascarpone cheese
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