Chicken and Mushroom Ravioli with Simple Tomato Sauce Recipe | myfoodbook | Homemade fresh egg pasta
This easy homemade ravioli recipe has chicken and mushroom ravioli filling and is served with a simple sauce. Learn how to make ravioli from scratch and enjoy making your own ravioli.
Keywords
- chicken and mushroom ravioli recipe
- chicken and mushroom ravioli filling
- ravioli recipe
- ravioli recipe easy
- homemade fresh egg pasta
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Ingredients
- 3 cups (450g) ‘00’ flour, plus extra for dusting
- 1 tsp salt
- 4 eggs (60g each)
- 1 egg yolk (reserve egg white)
- 2 tsp olive oil
- 1 tbsp olive oil
- 150g button mushrooms, finely chopped
- Sea salt to taste
- 1 small clove garlic, crushed
- 300g chicken (or pork) mince
- 3 tbsp grated parmesan cheese
- 1-2 green onions, finely chopped
- 2 tbsp olive oil
- 1 small onion, chopped
- 1 clove garlic, crushed
- 1 x 400g can crushed tomatoes
- Salt
- pepper
- Extra virgin olive oil, grated parmesan and fresh basil to serve
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