Roasted Vegetable Salad | Recipe Cart | Recipe Cart

Ingredients

• 1 large head of Romaine Lettuce, (root trimmed then chopped)
• 2 medium Peppers, (cored & diced into large chunks)
• 2 small Red Onions, (peeled & quartered)
• 1 medium Eggplant/Aubergine, (quartered lengthways & diced into chunks slightly smaller than the peppers)
• 1 medium Zucchini/Courgette (quartered lengthways then diced into chunks same size as eggplant)
• 1 medium Sweet Potato,
• 1/3 cup / 50g crumbled Feta, (or more to preference)
• 2-3 tbsp Pine Nuts, (or to preference)
• 1.5 tbsp Olive Oil
• 1/2 tsp EACH: Oregano, Garlic Powder, Salt
• 1/4 tsp Black Pepper
• 1/4 cup / 60ml Extra Virgin Olive Oil
• 2 tbsp Balsamic Vinegar
• 1 tbsp Honey
• 1 tsp Dijon Mustard
• 1/2 tsp Garlic Powder
• Salt & Pepper, (to taste)