Feeding America West Michigan

Name: Feeding America West Michigan
Ingredients: 1 cup plain yogurt (Greek style is ideal); 1 tablespoon dried parsley; 1 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt; Veggies for dipping: carrots, bell pepper, celery, broccoli, cauliflower, cucumbers

www.feedwm.org

We have a list of common recipe ideas in our recipe library. Click to learn about meals that can be made with common ingredients received from food banks.

View full recipe on www.feedwm.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.feedwm.org.

Share this recipe:

Cooking tools:

Measuring cup
Measuring spoon
Mixing bowl
Spoon
Chef's knife
Cutting board
Refrigerator
Airtight container

Ingredients

1 cup plain yogurt (Greek style is ideal)
1 tablespoon dried parsley
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
Veggies for dipping: carrots, bell pepper, celery, broccoli, cauliflower, cucumbers

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Feeding America West Michigan

Ingredients

Ready to cook this?

More Like This