Acorn Squash Risotto
Acorn Squash Risotto - A unique twist on traditional risotto, featuring sweet acorn squash in a creamy dish. Perfect for fall gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food52.com.
Ingredients
- 2-3 tablespoons olive oil
- 4 cloves garlic
- 7-8 leaves of sage
- grey salt
- 1 pinch espelette pepper flakes
- 1 1/3 cup organic risotto rice
- about 5 cup slightly dilluted apple cider
- 1/2 ounce dried porcini, hand-crushed
- 1 medium sized acorn squash
- creamy but crumbly stilton cheese
- a few sprig parsley
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