Deviled Potatoes (Halloween Edition) Recipe - Eat Wisconsin Potatoes

Ingredients

• 1 lb. Petite Potatoes ((Red or Yellow variety))
• Cold Water (As Needed )
• 1 tbsp Kosher Salt
• 2 cups Hot Water
• 1/2 tsp Kosher Salt
• 1/4 cup Whole Milk ( cold)
• 1 cup Dehydrated Potato Flakes
• 1/2 tablespoon Olive Oil
• 1 cup Carrots (steamed and pureed)
• Red Bell Pepper (bat wings)
• Green Pimento Olives (eyeballs)
• Black Olives (spiders and bat ears)
• Celery (pumpkin stems)