Deviled Potatoes – Eat Wisconsin Potatoes

Ingredients

• 1 lb petite red potatoes (about 15)
• 1 Tbsp olive oil
• 1½ tsp kosher salt (divided)
• ½ cup sour cream
• 2 Tbsp brined capers (drained and rinsed)
• 2 tsp fresh flat-leaf parsley (chopped)
• 2 tsp fresh dill (chopped)
• 2 tsp whole grain mustard
• 1 tsp lemon zest
• fresh flat-leaf parsley (chopped, for garnish)