Cold Smoked Braised Baby Backs - BradleySmoker.co.nz

Ingredients

• 2 racks of baby back ribs
• 1/2 C light brown sugar, tightly packed
• 1 Tbsp kosher salt
• 1 Tbsp chili powder
• 1 1/2 tsp ground black pepper
• 1 1/2 tsp cayenne pepper
• 1 1/2 tsp Old Bay Seasoning
• 1 1/2 tsp rubbed thyme
• 1 1/2 tsp onion powder
• 1 C white wine
• I would NOT use “cooking wine” here – it has too much sodium – makes the sauce too salty.
• I use a full-bodied white – “twisted chard”
• 2 Tbsp white wine vinegar
• I have used red wine vinegar and apple cider vinegar as well.
• 1 Tbsp honey
• 2-3 cloves garlic, chopped