Lemon-Raspberry Cornmeal Cake Recipe
A very easy and delicious dessert or snack-cake (breakfast?) to throw together in a snap. Full of flavor and chock-full of comfort!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Microplane
- Measuring cup
- Measuring spoon
- Toothpick
- Saucepan
- Pastry brush
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 lemon, zest of
- 1 cup fresh raspberry
- 1 1/4 cups buttermilk
- 1/3 cup melted butter
- 2 large eggs
- 1 tablespoon cream
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