Good-Cooking - Lemon-Cornmeal Pound Cake
Lemon-Cornmeal Pound Cake1 cup butter, softened3 3/4 cups confectioners' sugar1 1/2 teaspoons baking powder4 large eggs (at room temperature)2 1/3 cups all-p...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Fine-mesh sieve
- Pastry brush
- Kitchen shears
- Oven
- Mixing bowl
- Spatula
- Spoon
- Toothpick
- Wax paper
- Aluminum foil
Ingredients
- 1 cup butter, softened
- 3 3/4 cups confectioners' sugar
- 1 1/2 teaspoons baking powder
- 4 large eggs (at room temperature)
- 2 1/3 cups all-purpose flour
- 1 cup milk (at room temperature)
- 3/4 cup yellow cornmeal
- 1 tablespoon freshly grated lemon peel
- 3/4 cup granulated sugar
- 1/3 cup fresh lemon juice
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