Sopaipillas with Honey Nata Filling
Sopaipillas with honey nata filling. Crispy, sweet Mexican treat.
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Cooking tools:
- Rolling pin
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Kitchen towel
- Paper towel
- Plate
- Serving platter
- Spoon
- Measuring spoon
Ingredients
- 2 cups all-purpose flour, sifted
- 3/4 teaspoons salt
- 2 teaspoons baking powder
- 2 tablespoons vegetable shortening
- 3/4 cup Real California Milk, warmed (110°F)
- vegetable oil for deep frying
- 1 cup Real California nata
- 1/4 cup honey
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