Ukrainian Poppyseed Cake Recipe

Name: Ukrainian Poppyseed Cake Recipe
Ingredients: 3/4 cup poppyseeds; 1 cup nonfat milk; ½ pound butter (2 sticks); 8/9 cup light brown sugar; 3 eggs; 2 cups unbleached white flour; 3 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon vanilla; 1 teaspoon grated lemon rind

www.recipezazz.com

This marvelous cake is a modified version of a recipe from the Moosewood Cookbook by Mollie Katzen. The loaves can be sliced and frozen for later use.

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