Ukrainian Poppyseed Cake Recipe
This marvelous cake is a modified version of a recipe from the Moosewood Cookbook by Mollie Katzen. The loaves can be sliced and frozen for later use.
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Cooking tools:
- Sifter
- Saucepan
- Measuring cup
- Mixing bowl
- Hand mixer
- Spoon
- Loaf pan
- Cake tester
- Grater
- Stove
- Oven
Ingredients
- 3/4 cup poppyseeds
- 1 cup nonfat milk
- ½ pound butter (2 sticks)
- 8/9 cup light brown sugar
- 3 eggs
- 2 cups unbleached white flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon vanilla
- 1 teaspoon grated lemon rind
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