Whipped brie salad with dates & candied walnuts - Good Food Middle East
Whipped brie paired with dates and candied walnuts for a decadent, Middle Eastern twist. Perfect for Ramadan Iftars or any special occasion!
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
- Serving platter
Ingredients
- 600g brie
- 85g stoned dates, cut into small pieces
- 120g bag rocket
- 100g shop-bought croûtons, crumbled
- 100g walnuts, halved
- 25g caster sugar
- 6 tbsp walnut oil
- 2 tbsp balsamic vinegar
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