Birmingham Restaurants | Recipes - Organic Gulf Deviled Crab

Ingredients

• 2 Tablespoons organic grapeseed or olive oil (can substitute cooking spray)
• 1 Pound fresh jumbo lump crab meat, drained, rinsed, and picked
• 7 Tablepoons of Kerrygold Irish Butter, divided into 5 tablespoons, 2 tablespoons
• ½ Cup organic yellow onion, diced
• ½ Cup organic red bell pepper, diced
• 2 tablespoons fresh, organic parsley
• 2/3 Cup Organic, grass fed whipping cream
• 1 Teaspoon dry mustard
• 1 Teaspoon Texas Pete’s Hot Sauce
• 1 Teaspoon Bragg Liquid Aminos (can substitute soy sauce)
• 3 Teaspoons fresh, organic lemon juice
• 1 Teaspoon Pink Himalayan Salt (can substitute sea salt or regular salt)
• 1 Teaspoon organic, ground black pepper
• 2 Tablespoons fresh organic parsley, finely chopped
• 1 ¼ Cups Panko Breadcrumbs, divided into ¾ and ½ cups