Deviled Crab Recipe | Saveur

Ingredients

• 5 slices white or whole wheat bread
• 10 large blue crabs (or 1½ lb. crabmeat and 8 large crab backs)
• 2 tbsp. Nature’s Seasons seasoning blend
• ¹⁄₄ cup plus 2 Tbsp. unsalted butter, divided
• 1 cup finely chopped celery
• 1 cup finely chopped yellow onion
• ³⁄₄ cup mayonnaise
• ¹⁄₄ cup fresh lemon juice
• 2 tbsp. Worcestershire sauce
• 1 ¹⁄₂ tsp. yellow mustard
• Kosher salt and freshly ground black pepper