Winter Root Vegetable Beef Stew | Celery | Boston Organics

Ingredients

• 1 1/2 - 2 lbs grassfed beef stew meat, cut into 1? pieces
• 2 rutabagas, chopped into bite sized pieces
• 3 turnips, chopped into bite sized pieces
• 3-4 carrots, chopped into bite sized pieces
• 5-6 small potatoes, chopped into bite sized pieces
• 3 stalks celery, diced
• 1 large onion, diced
• 3 tomatoes, skinned and diced; or 2 cans diced tomatoes
• Extra Virgin Olive Oil
• 1 cup good quality red wine
• 2 cups beef stock, preferably homemade
• sea salt
• crushed pepper to taste