Winter Vegetable Stew Recipe - QueRicaVida.com

Ingredients

• 1 tablespoon olive oil
• 1 large clove garlic, finely chopped
• 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
• 4 medium red potatoes, cut into 1/2-inch pieces
• 4 medium stalks celery, cut into 1/2-inch pieces (2 cups)
• 3 medium carrots, peeled and cut into 1/2-inch pieces (1 1/2 cups)
• 2 medium parsnips, peeled, cut into 1/2-inch pieces (2 1/2 cups)
• 2 medium leeks, cut into 1/2-inch pieces ( 2 cups)
• 1 can (14 oz) vegetable broth or 2 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 1 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried rosemary leaves
• 1 teaspoon fresh lime juice
• 2 tablespoons cornstarch
• 3 tablespoons cold water