Brioche Αρτάκια
INGREDIENTS • 1000 gr. BRIOCHE Mix • 60-80 gr. Yeast • 370 gr. Water • 40 gr. Sugar • Flavor of your choice PREPARATION METHOD Knead all the ingredients
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Cooking tools:
- Stand mixer
- Beater
- Mixing bowl
- Kitchen scale
Ingredients
- 1000 gr. BRIOCHE Mix
- 60-80 gr. Yeast
- 370 gr. Water
- 40 gr. Sugar
- Flavor of your choice
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