Brioche Κρουασάν
INGREDIENTS • 1000 gr. BRIOCHE Mix • 40-50 gr. Yeast • 390 gr. Water • 400 gr. Croissant Margarine PREPARATION METHOD Knead together the ingredients A with
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Ingredients
- 1000 gr. BRIOCHE Mix
- 40-50 gr. Yeast
- 390 gr. Water
- 400 gr. Croissant Margarine
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