Grilled Teriyaki Pork with Mango-Noodle Salad - Japanese Recipes

Ingredients

• 1 teaspoons crushed red pepper
• 1 cucumber, peeled, seeded, thinly sliced crosswise
• 1 teaspoon finely chopped fresh ginger
• 2 cloves garlic, finely chopped
• 2 Tbsps fresh lime juice
• 1 small mango, peeled, pitted, cut into 1/2-inch dice
• 454 grams boneless pork chops
• 227 grams rice noodles
• 1 teaspoons salt
• 4 scallions, white and light green parts, finely chopped
• 3 Tbsps sesame oil
• 79 milliliters teriyaki sauce