Roasted Chicken Thighs
Chicken thighs are particularly forgiving part of the chicken—even when they’re skinless—because they’re much harder to overcook and dry out. If you prefer chicken breasts, pound them to an...
Ingredients
- 1 lb. boneless, skinless chicken thighs
- 1 Tbs. extra-virgin olive oil
- ¼ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
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