Rosemary, Butter and Gouda Popcorn
Kick back and enjoy your next movie with this original popcorn recipe. Learn how to make rosemary, gouda and butter popcorn at Savor Recipes.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 1/4 cup canola or olive oil, divided
- 1 cup popcorn kernels, divided
- 1 stick (1/2 cup) unsalted butter
- 4 teaspoons chopped fresh rosemary, divided
- 1 1/2 cups shaved or finely grated Gouda cheese
- 3/4 teaspoon fine grain salt
- 1/4 teaspoon black pepper, optional
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