Rosemary Popcorn with Pine Nuts | Just A Pinch Recipes
In a small saucepan, cook oil over low heat 3 minutes. Add popcorn kernels,rosemary, and 1 tsp sea salt. Remove mixture from heat; cover and let stand at room temp 48 hours....
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Cooking tools:
- Saucepan
- Stove
- Dutch oven
- Fine-mesh sieve
- Measuring spoon
- Mixing bowl
- Airtight container
Ingredients
- 1 cup(s) olive oil
- 1/2 cup(s) unpopped popcorn kernels
- 12 sprig(s) rosemary sprigs (6 inch each),cut into 2 in pieces
- 1 1/2 teaspoon(s) sea salt,divided
- 1/2 cup(s) pine nuts,toasted
- 2 tablespoon(s) coarsely chopped fresh rosemary
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