Seared Ahi Summer Salad with Chèvre & Honey… | Vina Robles Winery

Ingredients

• 1 tbsp Olive oil
• 12 oz Ahi
• Salt and pepper
• 1 Lemon
• 4 oz Spring mix
• 1 Head Romain lettuce
• 2 cups Strawberries, quartered
• 1 Red onion, julienned
• 1 Cucumber, diced
• ¼ cup Champagne vinegar
• ½ cup Olive oil
• 1 tbsp Dijon mustard
• 2 tbsp Honey
• ¼ tsp Salt
• ¼ tsp Pepper
• 1 Lemon, zested and squeezed
• ¼ cup Orange juice
• ½ cup Honey
• ½ cup Walnuts, chopped
• ½ tsp Cinnamon
• ½ tsp Nutmeg
• 6 oz Chévre goat cheese
• 1 Lemon, zest (use rest from vinaigrette)
• 1 Baguette, sliced