Big Pork and Prosciutto Meatballs from Lucy Loves Food Blog
It's cold, it's nearly December and we need comfort food. These Big Pork and Prosciutto Meatballs are just that food.
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Ingredients
- 2 x 400g tins tomatoes, chopped or whole, whichever you have to hand
- 1 onion, roughly chopped
- 2 garlic cloves
- 150ml red wine
- 1 tablespoon herbs, oregano, basil or Italian seasoning would be great
- 2 tablespoons olive oil
- 750g pork mince
- 100g parmesan cheese, grated, or other strong cheese if you don’t have parmesan
- 60g breadcrumbs, just blitz up a some sliced bread for these
- 1 clove garlic, chopped
- 1 1/2 tablespoons dried mixed herbs, as above
- 1 egg
- 4 slices proscuitto
- 1 to 2 tablespoons oil
- Cooked spaghetti, fresh basil and torn mozzarella to serve
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