Pork and Prosciutto Meatballs with Polenta Recipe

Ingredients

• 800 gm canned chopped tomatoes
• 1 onion, coarsely chopped
• 2 garlic cloves, peeled
• 1 tbsp chopped mixed herbs, such as thyme, sage and oregano, plus extra to serve
• 150 ml red wine
• 2 tbsp extra-virgin olive oil
• 400 ml milk
• 150 gm instant polenta
• 50 gm parmesan, finely grated plus extra to serve
• 40 gm butter, diced
• Torn mozzarella (optional), to serve
• Meatballs
• 500 gm minced pork
• 80 gm parmesan, finely grated
• 60 gm coarse fresh breadcrumbs
• ½ onion, coarsely grated
• 1 garlic clove, finely grated
• 1 egg
• 1½ tbsp finely chopped mixed herbs, such as thyme, sage and oregano
• 4 thin prosciutto slices
• 1 tbsp olive oil