Vegetable Cawl with Herbed Potato Quenelles - Recipe #174091 - Foodgeeks

Ingredients

• 100g/3.5oz celery stalks – diced
• 100g/3.5oz carrots - diced
• 100g/3.5oz onions - diced
• 2 pieces. bay leaf
• 21g/0.75oz parsley stems – finely chopped
• 1/2 tsp dried marjoram
• 1/2 tsp dried oregano
• 1.5 litres/quarts vegetable stock or water
• 400g/14oz potatoes – peeled, whole
• 100g/3.5oz potato flour
• 15g/0.5oz parsley leaves – finely chopped
• 15g/0.5oz garlic chives – finely chopped
• 60ml/2fl oz olive oil
• 1 tsp salt