Cawl (Traditional Welsh Broth) Recipe

Ingredients

• 2 quarts water
• 12 ounces beef shank
• 2 large onions, chopped
• 2 large carrots, sliced
• 1 rutabaga, diced
• salt and pepper to taste
• 4 potatoes, peeled and quartered
• 1 small head cabbage, sliced
• 2 leeks, sliced
• 2 tablespoons chopped fresh parsley