Fried Sticky Hoisin Wings Recipe | Valerie Bertinelli | Food Network

Ingredients

• Vegetable oil, for deep frying
• 3 pounds chicken wingettes and drumettes
• 1/4 cup cornstarch
• Kosher salt
• 4 tablespoons unsalted butter
• 1 clove garlic, minced
• 1 bunch scallions (4 to 5), chopped, whites and greens separated
• 1 teaspoon minced ginger
• 1/4 cup hoisin
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon distilled white vinegar
• 1 teaspoon sambal oelek or sriracha