How to Make Pot-roast Chicken - Healthy Recipe
This is the perfect Sunday dinner and all in one pot too! I do love a roast chicken and cooking it like this with all the vegetables is so easy. Enjoy your roast, save any leftovers to make a dish...
Ingredients
- 1 chicken (about 1.5 kg)
- ½ lemon
- 2 carrots , cut into chunks
- 1 fennel bulb , cut into wedges, length ways
- 2 leeks , cut into large chunks
- 12 small new potatoes
- 250 ml white wine
- 2 bay leaves
- 1 sprig of tarragon
- 6 garlic cloves, unpeeled
- 1 tbsp butter
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