Quorn rainbow cottage pie - Bidfood

Ingredients

• 400g Quorn mince
• 1 tbsp Vegetable oil
• 1 Onion, chopped
• 150g Carrots, finely diced
• 150g Peas
• 500ml Vegetable stock
• 30g Vegetarian Worcestershire sauce
• 20g Tomato puree
• 1 tsp Dried thyme
• 25g Cornflour mixed to a paste with 2 tbsps cold water
• Seasoning
• Topping
• 1.5kg Potatoes, peeled, cooked and mashed
• 500g Beetroot, cooked, peeled then mashed
• 1kg Sweet potatoes, peeled, cooked and mashed
• 3 tbsps Milk