Pasta with green vegetable cream, Parmigiano fondue and fried artichokes - Food for Soul
Pasta with green vegetable cream, Parmigiano fondue, and crispy artichokes. A flavorful dish from Food for Soul. Donate today to support their mission.
Ingredients
- 1 carrot
- 1 zucchini
- 1 onion
- 4 artichokes
- 250 g Swiss chard
- 1 celery stalk
- 100 g turnip greens
- 1 lemon
- 320 g tortiglioni or other short pasta
- 100 g fresh cream
- 70 g grated Parmigiano Reggiano
- Vegetable oil for frying
- Extra-virgin olive oil
- Salt
- Black pepper
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