Artichoke heart and chargrilled vegetable pizza - Bidfood
Make chargilled vegetable pizza with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Ingredients
- For the dough
- 1kg Italian tipo 00 flour
- 1 tbsp Sugar
- 4 tbsp Extra virgin olive oil
- 620ml Warm water
- 1 tsp Salt
- 2 Dry yeast sachet
- For the pizza sauce
- 750g Tomato passata
- 2 tbsp Tomato purée
- sprig Fresh basil
- 1 tsp Everyday Favourites oregano
- 2 tsp Fennel seeds
- 2 tbsp Extra virgin olive oil
- For the toppings
- 85g per pizza Arla diced mozzarella
- 400g Casa De Mare artichoke hearts
- 3 large Aubergines
- 400g Sundried tomatoes (drained)
- 2 Roasted green peppers
- 2 Roasted red peppers
- 2 Red onions sliced
- a pinch Dried oregano
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