Thai Chicken Curry with Jasmine Rice Recipe | Tilda Professionals

Ingredients

• 2 cups Tilda Fragrant Jasmine Rice
• 4 cloves garlic, peeled, roughly chopped
• 2 shallots, peeled roughly chopped
• 6 inch piece ginger, peeled roughly chopped
• 2 lemongrass stalks, trimmed
• 2 green chillies
• 1 teaspoon ground cumin
• 2 large handfuls fresh cilantro leaves
• Juice of 1 lime
• 6 boneless chicken thighs cut into strips
• 2 tbsp groundnut oil, or oil of your choice
• 3/4 cup mixed oriental mushrooms, roughly chopped
• 1 x 13 ounce can coconut milk
• 14 ounces chicken stock (approx)
• 6 kaffir lime leaves
• 1 cup snow peas
• 3/4 cup pack choi, roughly chopped