Ham, turkey & sprout pie - Good Food Middle East

Name: Ham, turkey & sprout pie - Good Food Middle East
Ingredients: 1 onion, diced; 1 celery stick, diced; 50g butter; 50g plain flour; 500ml turkey or chicken stock (or 100ml/3½ fl oz leftover gravy mixed with 400ml/14fl oz water); 175ml single, double, whipping or soured cream, or crème fraîche – or a mixture; 1 tbsp Dijon or wholegrain mustard; 100g mature cheddar or Stilton, grated, plus 25g/1oz extra to sprinkle on top; 400g turkey or chicken, cut into bite-sized chunks; 200g ham, diced slightly smaller than the turkey/chicken; 100g Brussels sprouts, halved; 320g sheet ready-rolled shortcrust pastry; splash of milk or beaten egg, to glaze; mashed potato and greens, to serve (optional)

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims only Great for using up leftovers from Christmas dinner. If you don’t fancy turkey, use chicken instead.

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

1 onion, diced
1 celery stick, diced
50g butter
50g plain flour
500ml turkey or chicken stock (or 100ml/3½ fl oz leftover gravy mixed with 400ml/14fl oz water)
175ml single, double, whipping or soured cream, or crème fraîche – or a mixture
1 tbsp Dijon or wholegrain mustard
100g mature cheddar or Stilton, grated, plus 25g/1oz extra to sprinkle on top
400g turkey or chicken, cut into bite-sized chunks
200g ham, diced slightly smaller than the turkey/chicken
100g Brussels sprouts, halved
320g sheet ready-rolled shortcrust pastry
splash of milk or beaten egg, to glaze
mashed potato and greens, to serve (optional)