Socca with Greek Shrimp and California Avocado - California Avocados

Ingredients

• 4 tsp. olive oil, divided
• 1 lb. large raw shrimp, peeled & tails removed
• 1 cup grape or cherry tomatoes, cut in half
• ¾ tsp. oregano
• 3/4 California Avocado, peeled, seeded & diced
• Juice of ½ lemon
• 3 tbsp. crumbled feta cheese
• 2 tbsp. minced flat-leaf parsley
• ½ cup chickpea (garbanzo bean) flour
• ½ cup water
• 2 tbsp. olive oil, divided
• ¼ tsp. salt
• ¼ tsp. dried oregano
• ¼ tsp. paprika
• 1/3 cup yellow onion, diced
• 3 garlic cloves, minced